10/06/2022 17:43

Recipe of Mario Batali Fried RAKHI💝

by Winnie Bryant

Fried RAKHI💝
Fried RAKHI💝

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried rakhi💝. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried RAKHI💝 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fried RAKHI💝 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fried rakhi💝 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried RAKHI💝:
  1. Make ready 1 cup all-purpose flour
  2. Take 4 tbsp sugar
  3. Make ready 1/3 cup butter
  4. Take 1 tsp baking powder
  5. Make ready Oil to deep fry
  6. Prepare packet Instant pistachio pudding
  7. Prepare 1 glass milk cold
  8. Get Nuts optional to decorate
  9. Take Melted chocolate to decorate
Steps to make Fried RAKHI💝:
  1. For RAKHI ÷mix flour,sugar,butter and baking powder
  2. Make a hard dough and let rest for 30 minutes at least
  3. Let's start and take a small ball from dough and make thick layer round shape or cut by any round tool.then fry it at medium flame
  4. For long sides just make thick flat and cut long strips and deep fry them
  5. Frosting÷take pistachio pudding packet and mix with one glass cold milk then mix with mixer or blend until get thick frosting
  6. Just after cooling down the fried stuff start decorating and freeze it.enjoy yumm rakhi and make many more sweet shapes with this idea.stay safe stay healthy

So that is going to wrap this up with this exceptional food fried rakhi💝 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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