Recipe of Speedy Russian kabab

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, russian kabab. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Russian kabab is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Russian kabab is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook russian kabab using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Russian kabab:

1. Prepare 2 cups boneless
2. Prepare 2 cups boil mash
3. Take 2 tspn g.g paste
4. Make ready 1 cup band gobi chopped
5. Take 1 cup gajjar chopped
6. Take 1 Shimla mirch chopped
7. Get 1 cup hara dhaniya
8. Get 3 hari mirch chopped
9. Prepare 2 tblspn lemon juice
10. Take 1 tspn kutti lal mirch
11. Take 1 tspn kuti kali mirch
12. Get 1 tspn namak
13. Make ready 1 tblspn lal mirch
14. Take 3 tblspn maida
15. Take 2 beated eggs
16. Get Bread crumbs
17. Make ready Oil for fry

Steps to make Russian kabab:

1. Chicken ko 1tsp adrak lahsan paste or pani 1glass ke sath boil karen or phir resha kar lein Karahi main oil garam karen
2. Phir adrak lahsan dalen sotey karen. Ab maida dal ke bhoon lain. - ab tamam vegetables, chicken, boil aloo, o saray masaley dalen or achi tarha mix Karen or utar ke thanda kar lain.
3. Ab hath geela kar ke balls bana lain. phir kabab ka shape de ke pahley anday main dip karen phir bread crumbs main coat karen. Is tarha tamam kabab tayar karlain.
4. Ab frying pan main oil garam kar ke darmiyani aanch pe dono side se kabab golden fry kar ke nikal Lain. - Mazedaar Russian Kabab tayar hain

So that’s going to wrap this up for this exceptional food russian kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!