Recipe of Speedy Vegetable biriyani

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable biriyani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable biriyani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable biriyani is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable biriyani:

1. Take 3 cups basmati rice
2. Prepare 2 carrots
3. Get 1 onion
4. Take 1 potato
5. Make ready 1 tomato
6. Make ready 10 gobhi florets (cauliflower)
7. Get to taste green peas
8. Get to taste beans
9. Get 2 bay leaf
10. Prepare 1 stick cinnamon
11. Prepare to taste cardamom seeds
12. Prepare to taste pepper
13. Make ready to taste cumin seeds
14. Prepare 2 tsp vegetable biriyani masala powder
15. Take 2 tsp chilli powder
16. Take 1 tsp garam masala
17. Get 1 tsp kasuri methi
18. Prepare 1 tsp coriander powder
19. Make ready 1 cup curd
20. Take to taste cloves
21. Prepare 0.5 tsp turmeric powder
22. Prepare 2 tsp ghee
23. Prepare 2 tbsp oil
24. Prepare leaves Coriander
25. Get 1 tsp ginger garlic paste
26. Prepare to taste cashews and raisins
27. Get to taste saffron threads soaked in milk

Instructions to make Vegetable biriyani:

1. Soak basmati rice in water for at least 30 minutes
2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
8. Serve the biriyani hot with raita

So that is going to wrap this up for this special food vegetable biriyani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!