Recipe of Favorite Pancit

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pancit. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pancit is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pancit is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pancit using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pancit:

1. Get 1 package rice noodles/rice sticks (16 0z)
2. Make ready 1 medium onion, chopped
3. Take 6 garlic cloves, chopped (or more!)
4. Take 3 Tbsp olive oil
5. Prepare 1 bay leaf
6. Take 3/4 lb chicken pieces (boneless, skinless, cut into bite-sized pieces or strips) OR my favorite shortcut is to shred a whole rotisserie chicken
7. Make ready 1/2 lb raw shrimp (shelled and deveined)
8. Make ready 3 cups chicken broth (or vegetable)
9. Get 1/4 cup soy sauce
10. Make ready 3 Tbsp lemon juice
11. Make ready 6 scallions, thinly sliced to serve at the table
12. Take Lemon wedges to serve at the table
13. Make ready OPTIONS: this is a very versatile dish that is also good with pork or any combination of proteins. Vegetables such as shredded cabbage, carrots, green beans, asparagus are excellent additions as well

Steps to make Pancit:

1. Soak the rick sticks in a large bowl of cold water for 10 minutes. Drain and set aside.
2. In the meantime – in a large pot over medium heat, add the oil and sauté the onion for 4 - 5 minutes.
3. Add the garlic and bay leaf, mix well and cook for 1 minute more.
4. Add the chicken and stir fry for a few minutes until the pink is almost gone. (It will continue to cook after the liquid is added.)
5. Pour in the stock, soy sauce, and lemon juice (plus a sprinkle of scallions) mix together well and bring to a simmer.
6. Add drained rice noodle, mix together gently, trying not to break the noodle.
7. Cover pot, lower heat and simmer for about 5 minutes,
8. Add shrimp, gently mix, allowing liquid to be absorbed by the noodle. Cover and simmer for about 10 minutes, checking often that the liquid is absorbing evenly. (Add more stock if noodles appear to be dry.)
9. Continue to cook over low heat for about 10 minutes until noodle is tender but not overdone. Mix gently as needed to absorb the liquid.
10. Serve with scallion and lemon wedges on the side.

So that’s going to wrap this up for this exceptional food pancit recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!