Recipe of Award-winning Holiday Dressing/ Stuffing

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, holiday dressing/ stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Holiday Dressing/ Stuffing is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Holiday Dressing/ Stuffing is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have holiday dressing/ stuffing using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Holiday Dressing/ Stuffing:

1. Make ready Ingredients
2. Take 6 cup cubed bread, toasted
3. Take 4 cup cornbread crumbled
4. Get 4 carrots, chopped
5. Prepare 3 stalk celery, chopped
6. Prepare 6 green onions, chopped
7. Get 3 or 4 clove garlic, minced
8. Make ready 1/2 lb ground sausage, cooked and drained
9. Prepare 1 to 3 Tablespoons ground sage
10. Take 2 tsp each oregano, parsley, rosemary, thyme, basil
11. Make ready 1/2 cup butter, melted
12. Make ready 3 large eggs, beaten
13. Make ready 1 can cream of chicken soup
14. Take 1 can ,cream of mushroom soup
15. Prepare 4 cup chicken broth or stock

Instructions to make Holiday Dressing/ Stuffing:

1. Preheat oven to 375°F
2. Mix bread cubes and crumbled cornbread into large bowl.
3. Add cooked sausage, vegetables, and herbs. Mix well
4. Stir in broth. Mix until well blended
5. Add butter and eggs
6. Stir until well blended
7. Put into large casserole pan…10 x 13 x 2 …. Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.

So that’s going to wrap this up with this exceptional food holiday dressing/ stuffing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!