Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chili & cornbread stuffing casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili & Cornbread Stuffing Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chili & Cornbread Stuffing Casserole is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Prepare Chili
- Get 1-1/3 pound ground beef
- Get 15 ounces canned diced tomatoes
- Prepare 2 teaspoon ground cumin
- Prepare 15 ounces canned corn mostly drained of liquids
- Get 2/3 cup diced onion
- Get 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon mustard powder
- Take 3 tablespoons tomato paste
- Prepare Casserole
- Make ready 6 ounces cornbread stuffing I used Pepperidge Farm
- Get 2 large egg
- Take 1 pint chicken broth broth
- Prepare 1 stalk celery diced
- Take 2/3 cup diced onion
- Take 2 cups extra sharp cheddar cheese
- Make ready Topping
- Prepare To taste jalapeno peppers pickled
- Take To taste sour cream
Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.
Steps to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. We're following guidelines from the Centers for Disease Control (CDC) and World Health Organization (WHO) to make choosing Chili's safe for our Guests. Our restaurants are serving food for Pickup, Curbside, Delivery and dine-in. If you wish to have a contactless experience, choose Curbside where your Chili's food will be placed directly in your.
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