Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream cheese shortbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese Shortbread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cream Cheese Shortbread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cream cheese shortbread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Shortbread:
- Prepare 60 g Cream Cheese *softened
- Prepare 65 g Butter *softened
- Take 1/4 cup Caster Sugar
- Take 2-3 teaspoons Lemon Juice
- Take 1 cup Plain Flour
- Prepare 1-2 tablespoons Rice Flour OR Custard Powder *OR Corn Starch
Steps to make Cream Cheese Shortbread:
- Preheat oven to 160℃. Line a baking tray with baking paper.
- Mix softened Cream Cheese, Butter and Sugar until smooth and well combined. Add Lemon Juice, Plain Flour and Rice Flour, and mix well. Then use your hands to bring the dough together.
- On a floured surface, roll out the dough to 8mm thick and cut into shapes.
- Bake for 20 to 25 minutes or until lightly golden. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.
So that is going to wrap this up for this exceptional food cream cheese shortbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
