Recipe of Bobby Flay Mama's brunch casserole

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mama's brunch casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

These make-ahead casseroles will help keep the focus of Mother's Day on spending time with Mama and not about being in the kitchen. Whether you're looking for a recipe you can assemble a few days in advance to store in the refrigerator or would prefer a freezer-friendly option that can be made a few weeks before Mother's Day, we've got you covered. This decadent overnight French toast casserole is a shoo-in for a delicious Mother's Day brunch menu. Sandwich the berries-and-cream-cheese filling between slices of French bread, then pour the traditional egg-and-milk French toast mixture over the bread before chilling overnight in the fridge.

Mama's brunch casserole is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mama's brunch casserole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mama's brunch casserole using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mama's brunch casserole:

1. Prepare 14 oz package of breakfast maple sausage links(cut into small bite size pieces)
2. Get 4 cup any type of bread cubes ( she always just used the regular ole store bought loaves)
3. Get 8 large fresh eggs
4. Prepare 2 3/4 cup milk
5. Make ready 1 1/4 tsp ground mustard
6. Make ready 4 cup cheese ( we use yellow and white cheddar)
7. Make ready 1/2 green pepper, chopped small
8. Get 1/2 onion, chopped small
9. Get 4 oz fresh mushrooms, chopped
10. Make ready 1 salt n pepper…your preference

Packed with eggs, cheese, and sausage, you wont need to eat lunch. Treat your family to Mama's Simple Breakfast Casserole from Chrissy at For Mamas. Spray a two quart casserole dish with non-stick cooking spray. Layer with half of the ingredients of you choice.

Steps to make Mama's brunch casserole:

1. Cut bread into about one inch cubes and set aside.
2. In a med skillet fry sausage til browned. Drain n set aside.
3. In another skillet fry onion n pepper til almost done and add mushrooms til everything is browned nicely. ( You can fry these to ur preference, we like ours to not have a crunch at all!!
4. Once step two n three are finished combine eggs in a large bowl and beat well, whisk in milk and mustard and stir in bread. Let sit for about 10 min.
5. Add onion, pepper, and mushrooms to sausage and mix well. Add to your bread mixture once 10 min is up.
6. Stir in 3 cups of cheese. Poor mixture into a sprayed 9x13 in dish and top with remaining cheese.
7. Bake at 350°F (F) for about 45 min til nice and golden brown.
8. Let rest on counter for about 10 min or so. Enjoy!!!

Spray a two quart casserole dish with non-stick cooking spray. Layer with half of the ingredients of you choice. Pour half of the egg mixture over the top. I've once considered seeing a doctor because of my skepticism towards the greatness of Mama's Breakfast Casserole. Every bite is a joy and simply unbelievable.

So that is going to wrap this up for this special food mama's brunch casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!