Recipe of Anthony Bourdain Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dried salted herring with bitter gourd fried rice / tuyo and ampalaya fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dried salted herring with bitter gourd fried rice / tuyo and ampalaya fried rice using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice:

1. Make ready 1 portion Sautéed Bitter Gourd (ampalaya) with Tomatoes dish
2. Get Dried Salted Herring (Tuyo), fried in oil
3. Take 1 portion day old rice from the fridge
4. Get Garlic clove, chopped
5. Get 1/4 onion, chopped
6. Get Few drops Knorr Liquid seasoning or similar

Steps to make Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice:

1. Cook the gourd or ampalaya this way- - https://cookpad.com/us/recipes/14476574-savory-sauteed-bitter-gourd-with-tomatoes-ampalaya?invite_token=nWvcXB2yLewUHxBbcjynZgJU&shared_at=1615210637
2. Set aside a portion of the ampalaya and some of the sauce.
3. Fry the tuyo or dried salted herring in oil and set aside, with a bit of the oil.
4. In a pan sauté some onions and garlic in oil. Then add the day old rice. Crumble it to pieces with your (clean) hand as you drop it in the pan.
5. With a Turner or Spatula, sauté until the individual rice bits are not longer sticking together. Add a few drops of the oil from the fried herring as you do this. This adds a good salty umami flavor to the rice.
6. Drop in a portion of the Sautéed Bitter Gourd in Tomato dish that you set aside, including some of the sauce. Mix in well. Add a dash of your favorite seasoning, I use Knorr. Season lightly, as the fish is already salty.
7. Once you are satisfied with the taste and look of the rice, you are ready to plate. Top it with the fried herring.

So that is going to wrap it up for this exceptional food dried salted herring with bitter gourd fried rice / tuyo and ampalaya fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!