Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried fish with dabu sambal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried fish with dabu sambal is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fried fish with dabu sambal is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried fish with dabu sambal:
- Make ready 3 pcs big pompano fish
- Get 5 cloves garlic
- Make ready 1 tsp turmeric
- Make ready 1 tsp coriander
- Prepare 1 inch ginger
- Make ready Salt
- Make ready 1 tsp Lemon
- Make ready 50 ml water
- Make ready Dabu Sambal
- Take 3 pcs shallot
- Take 6 pcs red thai chili
- Get 1 tsp shrimp paste
- Prepare 5 pcs grape tomatoes
- Take 1 tsp mushroom stock
- Prepare 1 tsp palm sugar
- Get Cut or grind them together
Steps to make Fried fish with dabu sambal:
- Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
- Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
- It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉
So that’s going to wrap this up for this exceptional food fried fish with dabu sambal recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
