Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, adobong pusit with sabaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Adobong Pusit with sabaw is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Adobong Pusit with sabaw is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook adobong pusit with sabaw using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Adobong Pusit with sabaw:
- Get 1/2 kg pusit, cleaned and cut
- Get 1/2 cup vinegar
- Prepare 1/2 cup soy sauce
- Prepare 1 onion, chopped
- Get 5 cloves garlic, minced
- Get 2 tbsp oyster sauce, optional
- Get Laurel leaf, optional
- Get 1 tomato, chopped
- Prepare Few chilies, optional
- Get Salt and pepper
Instructions to make Adobong Pusit with sabaw:
- Clean and cut squid. I removed the black liquid as my daughter don't like it.
- Pre cooked squid with little onion and half of the liquid ingredients for 2 to 3 minutes, strain and set aside.
- Prepare garlic, onion, tomato, liquid ingredients, etc…
- Heat oil and saute garlic and onion until translucent
- Add tomato, chili and laurel leaf, cook for 2 to 3 minutes.
- Add the pre cook squid. Add remaining vinegar and soy sauce mixture. Add oyster sauce if desired. Salt and pepper to taste.
So that is going to wrap this up with this special food adobong pusit with sabaw recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
