Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet restaurant slaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instructions In a medium bowl stir together the mayonnaise, sugar, vinegar, salt and the celery seeds until well blended. Add the coleslaw mix and stir until well coated. Combine coleslaw mix with onion in a bowl you can cover. Whisk the rest of ingredients in medium bowl and blend thoroughly.
Sweet Restaurant Slaw is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet Restaurant Slaw is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sweet restaurant slaw using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Restaurant Slaw:
- Make ready Salad
- Get 1 packages (16 oz.) coleslaw mix
- Prepare 2 tbsp diced onion
- Take 2/3 cup mayonnaise
- Prepare 3 tbsp vegetable oil
- Take 1/3 cup white sugar
- Make ready 2 tbsp white vinegar
- Take 1/4 tsp salt
- Make ready 1/2 tsp poppy seeds (optional)
Gradually stir in vinegar and water. Inspired by: Culver's Cole Slaw For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois Always fresh, always crisp, and served in a large bowl, this ain't your typical run-of-the-mill slaw. It's sweet, yet tangy, with a hint of horseradish.
Steps to make Sweet Restaurant Slaw:
- Combine coleslaw mix & onion in large bowl.
- Whisk together mayo, oil, sugar, vinegar, salt, and poppy seeds (if included) in a bowl.
- Pour mixture over coleslaw mix and toss well to coat.
- Chill at least 2 hours before serving.
This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois Always fresh, always crisp, and served in a large bowl, this ain't your typical run-of-the-mill slaw. It's sweet, yet tangy, with a hint of horseradish. It's never soggy, soupy, bland, or intense. Whisk this all together until combined well. Give it a taste and adjust the seasonings to your liking.
So that is going to wrap this up for this exceptional food sweet restaurant slaw recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
